Go Back
"A delightful bowl of Shahi Sabji Masala, a pure vegetarian vegetable curry brimming with flavor.
Print Pin

Shahi Sabji Masala: A Royal Vegetable Delight

Indulge in a rich and flavorful NvH Shahi Sabji Masala, a delectable vegetable curry that takes center stage on your dinner table. Aromatic spices blend beautifully with fresh vegetables for a heartwarming and satisfying dish.
Course Main Course
Cuisine Indian
Keyword Gluten-free, Indian Food, Shahi Sabji Masala, Vegetable Curry, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Author Mahendra Jangid

Ingredients

Vegetables:

  • 1 cup carrots, cut into 1-inch pieces
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup cauliflower florets
  • 1 cup peas (fresh or frozen)
  • 1 cup medium potato, cubed
  • 1 cup medium onion, thinly sliced

Spices: (You can use pre-made Shahi Sabji Masala or create your own blend)

  • 2 tbsp nvh Shahi Sabji Masala (or substitute with the following)
  • 1 tbsp coriander powder
  • 1/4 tbsp Kashmiri chili powder (adjust for spice preference)
  • 1/8 tbsp ground ginger
  • 2 tbsp vegetable oil
  • 1 tbsp tomato paste
  • Salt to taste

Instructions

  • Prep the Vegetables: Wash and chop all vegetables according to the ingredient list.

Heat Oil: In a large pot or Dutch oven set over medium heat, add the vegetable oil.

    Sauté the Onion: Add the sliced onion and cook until softened and translucent, about 5 minutes.Add Spices and Coat: Stir in the prepared spice blend (or pre-made Shahi Sabji Masala) and coat the onions and pepper. Cook for a minute, releasing the aromas.

      Tomato Paste: Stir in the tomato paste and cook for another minute.

        Tomatoes, Water, and Salt: Add the diced tomatoes with their juices, water (or broth), and salt to taste. Bring to a simmer.

          Vegetables (Except Peas): Add the cauliflower florets, green beans, carrots, and potatoes. Cover the pot and simmer for 10-12 minutes, or until the vegetables are almost tender.

            Peas and Finishing Touches: Stir in the peas and cook for an additional 2-3 minutes, or until the peas are cooked through. Adjust the seasoning with salt and add lemon juice (optional) for a touch of tang.

              Serve and Enjoy: Garnish with chopped fresh cilantro and serve Shahi Sabji Masala hot with rice or naan bread.