Indulge in a rich and flavorful NvH Shahi Sabji Masala, a delectable vegetable curry that takes center stage on your dinner table. Aromatic spices blend beautifully with fresh vegetables for a heartwarming and satisfying dish.
Course Main Course
Cuisine Indian
Keyword Gluten-free, Indian Food, Shahi Sabji Masala, Vegetable Curry, Vegetarian
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4people
Author Mahendra Jangid
Ingredients
Vegetables:
1cupcarrots, cut into 1-inch pieces
1cupgreen beans, cut into 1-inch pieces
1cupcauliflower florets
1cup peas (fresh or frozen)
1cupmedium potato, cubed
1cupmedium onion, thinly sliced
Spices: (You can use pre-made Shahi Sabji Masala or create your own blend)
2tbspnvh Shahi Sabji Masala (or substitute with the following)
1tbspcoriander powder
1/4tbspKashmiri chili powder (adjust for spice preference)
1/8tbspground ginger
2tbspvegetable oil
1tbsptomato paste
Salt to taste
Instructions
Prep the Vegetables: Wash and chop all vegetables according to the ingredient list.
Heat Oil: In a large pot or Dutch oven set over medium heat, add the vegetable oil.
Sauté the Onion: Add the sliced onion and cook until softened and translucent, about 5 minutes.Add Spices and Coat: Stir in the prepared spice blend (or pre-made Shahi Sabji Masala) and coat the onions and pepper. Cook for a minute, releasing the aromas.
Tomato Paste: Stir in the tomato paste and cook for another minute.
Tomatoes, Water, and Salt: Add the diced tomatoes with their juices, water (or broth), and salt to taste. Bring to a simmer.
Vegetables (Except Peas): Add the cauliflower florets, green beans, carrots, and potatoes. Cover the pot and simmer for 10-12 minutes, or until the vegetables are almost tender.
Peas and Finishing Touches: Stir in the peas and cook for an additional 2-3 minutes, or until the peas are cooked through. Adjust the seasoning with salt and add lemon juice (optional) for a touch of tang.
Serve and Enjoy: Garnish with chopped fresh cilantro and serve Shahi Sabji Masala hot with rice or naan bread.
